Off Shore Muse
Followers
Monday, September 14, 2026
Sunday, September 13, 2026
Part II
Grace Kelly
Saturday, September 12, 2026
Friday, September 11, 2026
Today marks the solemn 25th anniversary of the September 11, 2001.
The human purpose of commemorating the 25th anniversary of 9/11 is mourning. It's to keep in our hearts those who were killed because of forces they did not control. It's to provide comfort to the families and neighborhoods who couldn't ever be the same. For those of us who lived through it, it's to process the trauma.
Nearly 3,000 people were killed after four commercial airplanes were hijacked and crashed in three United States locations. Countless more were injured and suffered deadly health consequences in the years following.
The 9/11 Memorial & Museum is a deeply moving cultural site in New York City that preserves the history and honors the victims.
On September 11, 2001, 343 firefighters from the New York City Fire Department and one New York Fire Patrol member made the ultimate sacrifice. Communities and fire departments nationwide hold memorial stair climbs matching the 110 stories of the World Trade Center.
We all remember where we were and what we were doing when America was attacked.
September 11, 2001.
Wednesday, September 9, 2026
Dolly received a brand-new star in September 2026 replacing her original 1984 marker at 6712 Hollywood Boulevard.
The original 42-year-old star was heavily worn by foot traffic.
Fans have decorated the restored site with flowers and a turquoise butterfly placed over the center medallion as a nod to her connection with nature. The non-profit Hollywood Historic Trust funded and managed the restoration and replacement work. The same company has made all of them, more than 2,800 stars, since the Walk of Fame was dedicated in 1960.
"After grinding, sanding and polishing, the new star for the country music icon is back in its place with a fresh new look."
Dolly chose the butterfly as her personal symbol because she felt a deep personal connection to their gentle, harmless and beautiful nature. Growing up in the Great Smoky Mountains, young Dolly frequently wandered off chasing butterflies.
Tuesday, September 8, 2026
Oasis Diner
405 W. Main Street
Plainfield, Indiana
"Great Food with a Side of History"
The Oasis Diner is a fully restored, authentic 1954 Mountain View Diner located on the Historic National Road. Manufactured by Mountain View Diners in Signac, New Jersey it was shipped by railroad to Indiana in 1954. After closing in 2008 due to the owner's declining health it landed on Indiana Landmarks' 10 Most endangered list before being saved, restored and reopened. The retro landmark even made a cameo in a music video.
The Oasis features classic mid-century road trip charm with shiny stainless steel exteriors and cozy retro interior seating. The diner provides a nostalgic family-friendly environment reminiscent of classic American roadside culture. The staff features hand-crafted sodas like butterscotch root beer, thick milkshakes and hand-dipped ice cream and an on-site bakery.
Their menu includes classic comfort foods such as the Atlantic City Stuffed French Toast. The hand-breaded Indiana Tenderloin uses a recipe trusted for over 50 years and their Indianpolis Country Fried Breakfast is popular among all their customers.
Sunday, September 6, 2026
The Carousel Bar
Hotel Monteleone
214 Royal Street
New Orleans
Louisiana
The Carousel Bar & Lounge is an historic 25-seat rotating bar located inside the Hotel Monteleone in the French Quarter. Opened in 1949, it is New Orleans' first and only revolving bar. The circular, 360-degree bar is housed inside an illuminated circus-themed merry-go-round that turns once every 15 minutes. It features an old-school, swanky hotel lobby bar with a vintage fairground ride. Legendary literary figures like Ernest Hemingway, William Faulkner, Truman Capote and Tennessee Williams famously frequented the lounge.
Known for classic New Orleans staples like the Sazerac* cocktail alongside elevated craft drink menus. The Vieux Carre, a classic New Orleans cocktail invented at the hotel in the 1930s is a classic, spirit forward (high alcohol content) alcoholic cocktail with a balanced, velvety texture. It features a blend of warm spice, herbal depth and rich fruit notes. The cocktail invented in 1938 by Walter Bergeron (the head bartender at the Monteleone's Swan Room) prior to the bar's carousel revamp, this classic drink remains the signature order. It features a potent blend of rye whiskey, cognac, sweet vermouth, Benedictine and bitters.
The name translates from French as "old square" which is the historic name for the city's French Quarter. It is often described as a richer, more complex cousin of the traditional Manhattan.
*The Sazerac is a classic, bold New Orleans cocktail made with rye whiskey or cognac, sugar, Peychaud's bitters and an absinthe glass rinse. It is served without ice and was officially recognized as the signature cocktail of New Orleans in 2008. The drink traces its roots back to the 1830s and 1840s in New Orleans credited to Creole apothecary Antoine Peychaud. The Sazerac is similar to an Old Fashioned though it relies specifically on Peyshcaud's bitters rather than the standard Angostura bitters in an Old Fashioned.
The Carousel Bar is most famous for the Vieux Carre cocktail.
Under the Floor
A single motor still turns the two thousand rollers beneath the floor, moving the barstools on a track around a central stationary bar. In the hotels early days the adjoining lounge space hosted legendary performers like Liberace and Louis Prima.
When speaking of New Orleans one cannot go without mentioning the most famous "doughnut" in the city .. the beignet. Specifically, it is the iconic French-style square pastry piled high with powdered sugar from Cafe Du Monde. One must order a beignet with coffee and chicory.* Folks in the Big Easy have been enjoying these sweet delights since 1862.
*New Orleans-style coffee and chicory is a dark, nutty brew made by mixing roasted coffee beans with the dried, roasted root of the chicory plant. Chicory is used in coffee by roasting and grinding the root which is then brewed alone or blended with coffee grounds to add a wood, nutty and caramel-like flavor while reducing caffenine. It is commonly used in New Orleans-style coffee typically mixed in a ratio of 1 part chicory to 2 parts coffee. The traditional preparation is often served as a "cafe au lait" mixed with steamed milk. Because chicory is more water-soluble than coffee, a little goes a long way offering a richer, less acidic brew.














































